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Stuffed Poblanos

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๐š†๐š‘๐šข ๐š๐š˜๐šŽ๐šœ ๐š’๐š ๐šœ๐šŽ๐šŽ๐š– ๐š•๐š’๐š”๐šŽ ๐š‘๐šŽ๐šŠ๐š•๐š๐š‘๐šข ๐š™๐šŽ๐š˜๐š™๐š•๐šŽ ๐šŠ๐š›๐šŽ ๐šŠ๐š•๐š ๐šŠ๐šข๐šœ ๐š ๐šŽ๐šŠ๐š•๐š๐š‘๐šข ๐š™๐šŽ๐š˜๐š™๐š•๐šŽ?

Along with airbrushed pics, I think the most frustrating part of social media is when extremely wealthy people tell the rest of us to eat healthy using $400 worth of weekly groceries.

๐™€๐™–๐™ฉ๐™ž๐™ฃ๐™œ ๐™๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™™๐™ค๐™š๐™จ ๐™ฃ๐™ค๐™ฉ ๐™๐™–๐™ซ๐™š ๐™ฉ๐™ค ๐™—๐™š ๐™š๐™ญ๐™ฅ๐™š๐™ฃ๐™จ๐™ž๐™ซ๐™š. Cooking is about being creative and resourceful. We spoonies are VERY good at the latter.

This dinner may look like a $20 plate from some fancy Mexican restaurant (2 words that are really an oxymoron in my mind), but it's cheap, easy, and healthy.

๐‡๐จ๐ฐ ๐ญ๐จ ๐ฆ๐š๐ค๐ž ๐ข๐ญ?

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I sauteed 1/2 lb. of ground turkey w/some onion, garlic, tomato paste, cumin, green chili powder, paprika, and S&P. But, you can use whatever seasonings you have on hand.

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Then I stirred in some whole black beans (๐๐„๐•๐„๐‘ ๐†๐จ๐ฒ๐š), a bit of cilantro, and a little shredded sharp cheddar cheese before stuffing them into poblano peppers halved and de-seeded.

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I roasted them until the peppers were soft, and sprinkled a bit more cheese on top 2 mins before pulling them out of the oven.


So, for those of you spoonies on a weight loss journey, or just an "eat better" journey, I hope you know it doesn't have to cost your whole paycheck... if you are lucky enough to have a paycheck in these times.

ยฉ 2020 Talia Miele.